Nutrition · per 100 g

Energy	129 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	20 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0.71 g
Protein	7.9 g
Salt	0.96 g
Sodium	386 mg
Potassium	157 mg
Calcium	17.1 mg
Iron	1.4 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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