Nutrition · per 100 g

Energy	193 kcal
Fat	9.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	23.6 g
Sugars	5.7 g
Added sugars	5 g
Fiber	1.4 g
Protein	5 g
Potassium	116 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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