Nutrition · per 100 g

Energy	150 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	21.4 g
Sugars	5 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	2.9 g
Salt	1.2 g
Sodium	479 mg
Potassium	134 mg
Iron	134 mg
Vitamin D	30000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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