Nutrition · per 100 g

Energy	143 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	21.4 g
Sugars	10.7 g
Added sugars	10 g
Fiber	0.71 g
Protein	6.4 g
Salt	1.7 g
Sodium	671 mg
Potassium	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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