Nutrition · per 100 g

Energy	129 kcal
Fat	2.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	19.3 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	7.9 g
Salt	0.91 g
Sodium	364 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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