Nutrition · per 100 g

Energy	114 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	18.6 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.96 g
Sodium	386 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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