Nutrition · per 100 g

Energy	214.3 kcal
Fat	12.1 g
Saturated fat	4.3 g
Carbs	23.6 g
Sugars	6.4 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.5 g
Sodium	585.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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