Nutrition · per 100 g

Energy	185.7 kcal
Fat	7.9 g
Saturated fat	2.5 g
Carbs	24.3 g
Sugars	5 g
Fiber	2.1 g
Protein	5 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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