Nutrition · per 100 g
| Energy | 77.6 kcal |
| Fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 10.9 g |
| Fiber | 0.35 g |
| Protein | 3.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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