Nutrition · per 100 g

Energy	114 kcal
Fat	1.8 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	18.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.91 g
Sodium	364 mg
Potassium	171 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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