Nutrition · per 100 g

Energy	127 kcal
Fat	1.8 g
Saturated fat	0.35 g
Cholesterol	14.1 mg
Carbs	18.3 g
Sugars	3.5 g
Fiber	0 g
Protein	8.5 g
Salt	1.6 g
Sodium	656 mg
Potassium	822 mg
Iron	6.6 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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