Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	12.1 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.34 g
Sodium	136 mg
Potassium	278 mg
Calcium	18.6 mg
Iron	0.71 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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