Nutrition · per 100 g

Energy	121 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	20.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	7.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	121 mg
Calcium	15.7 mg
Iron	1.4 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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