Nutrition · per 100 g

Energy	687 kJ
Energy	164 kcal
Fat	7.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	21.4 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.1 g
Sodium	450 mg
Iron	0.71 mg
Vitamin D	22100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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