Nutrition · per 100 g

Energy	164 kcal
Fat	6.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	20.7 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.2 g
Sodium	479 mg
Potassium	146 mg
Iron	146 mg
Vitamin D	32900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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