Nutrition · per 100 g

Energy	121 kcal
Fat	3.6 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	17.9 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.1 g
Protein	5 g
Salt	0.98 g
Sodium	393 mg
Iron	184 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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