Nutrition · per 100 g

Energy	114 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	15.7 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	9.3 g
Salt	0.8 g
Sodium	321 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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