Nutrition · per 100 g

Energy	221 kcal
Fat	12.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	24.3 g
Sugars	5.7 g
Added sugars	5 g
Fiber	1.4 g
Protein	5 g
Salt	1.5 g
Sodium	593 mg
Potassium	76.4 mg
Vitamin D	32900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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