Nutrition · per 100 g

Energy	134 kcal
Fat	3.5 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	20.4 g
Sugars	7.3 g
Added sugars	7 g
Fiber	0.76 g
Protein	4.5 g
Salt	1.4 g
Sodium	549 mg
Potassium	0.76 mg
Iron	0.76 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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