Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 21.2 g |
| Sugars | 4.9 g |
| Added sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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