Nutrition · per 100 g

Energy	157 kcal
Fat	5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	25 g
Sugars	7.1 g
Added sugars	6.4 g
Fiber	0.71 g
Protein	3.6 g
Salt	1.4 g
Sodium	564 mg
Potassium	70 mg
Calcium	45 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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