Nutrition · per 100 g

Energy	190 kcal
Fat	8.4 g
Saturated fat	4.2 g
Cholesterol	3.5 mg
Carbs	24.6 g
Sugars	9.2 g
Fiber	0.7 g
Protein	3.5 g
Salt	1.5 g
Sodium	599 mg
Potassium	35.2 mg
Iron	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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