Nutrition · per 100 g

Energy	141 kcal
Fat	4.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	19.8 g
Sugars	6.3 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	4.9 g
Salt	1.3 g
Sodium	536 mg
Iron	0.7 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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