Nutrition · per 100 g

Energy	186 kcal
Fat	8.6 g
Saturated fat	2.5 g
Cholesterol	10.7 mg
Carbs	23.6 g
Sugars	7.1 g
Added sugars	6.4 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.6 g
Sodium	650 mg
Potassium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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