Nutrition · per 100 g

Energy	202 kcal
Fat	7.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	30.7 g
Sugars	8.6 g
Added sugars	7.4 g
Fiber	1.2 g
Protein	4.3 g
Salt	1.6 g
Sodium	632 mg
Potassium	101 mg
Calcium	26.4 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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