Nutrition · per 100 g

Energy	187 kcal
Fat	5.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	29.4 g
Sugars	8.4 g
Added sugars	5.1 g
Fiber	0.94 g
Protein	5.6 g
Salt	1.4 g
Sodium	565 mg
Potassium	131 mg
Iron	0.47 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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