Nutrition · per 100 g

Energy	776 kJ
Energy	186 kcal
Fat	5.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	29 g
Sugars	7.2 g
Fiber	0.91 g
Protein	5 g
Salt	1.3 g
Sodium	534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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