Nutrition · per 100 g

Energy	179 kcal
Fat	7.2 g
Saturated fat	1.8 g
Carbs	25.1 g
Sugars	5.7 g
Added sugars	5 g
Fiber	1.4 g
Protein	3.9 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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