Nutrition · per 100 g

Energy	129 kcal
Fat	3 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	21.3 g
Sugars	4.2 g
Added sugars	3.8 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.92 g
Sodium	369 mg
Potassium	118 mg
Calcium	19 mg
Iron	0.53 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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