Nutrition · per 100 g

Energy	148 kcal
Fat	3.3 g
Saturated fat	0.48 g
Cholesterol	7.1 mg
Carbs	24.8 g
Sugars	4.8 g
Added sugars	3.8 g
Fiber	1.4 g
Protein	4.8 g
Salt	0.99 g
Sodium	395 mg
Potassium	133 mg
Calcium	19 mg
Iron	0.48 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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