Nutrition · per 100 g

Energy	121 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	22.1 g
Sugars	7.9 g
Added sugars	7.9 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.2 g
Sodium	464 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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