Nutrition · per 100 g

Energy	188 kcal
Fat	8.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	22.3 g
Sugars	6.5 g
Added sugars	5.9 g
Fiber	1.2 g
Protein	4.7 g
Salt	1.6 g
Sodium	647 mg
Potassium	92.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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