Nutrition · per 100 g

Energy	172 kcal
Fat	9.1 g
Saturated fat	4 g
Cholesterol	22.7 mg
Carbs	18.2 g
Sugars	2.5 g
Added sugars	2 g
Fiber	1 g
Protein	7.1 g
Salt	0.78 g
Sodium	313 mg
Potassium	0.86 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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