Nutrition · per 100 g

Energy	36.2 kcal
Fat	2.2 g
Saturated fat	1.2 g
Monounsaturated fat	0.65 g
Polyunsaturated fat	0.16 g
Cholesterol	25.6 mg
Carbs	2.2 g
Sugars	1.3 g
Fiber	0.76 g
Protein	2.3 g
Salt	0.11 g
Sodium	45 mg
Potassium	117 mg
Calcium	47.9 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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