Nutrition · per 100 g

Energy	143 kcal
Fat	5 g
Cholesterol	7.1 mg
Carbs	20.7 g
Sugars	4.3 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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