Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	20.7 g
Sugars	4.3 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.86 g
Sodium	343 mg
Potassium	149 mg
Calcium	14.3 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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