Nutrition · per 100 g

Energy	225 kcal
Fat	9.2 g
Saturated fat	4.2 g
Cholesterol	21.1 mg
Carbs	31 g
Sugars	2.8 g
Fiber	1.4 g
Protein	6.3 g
Salt	1.9 g
Sodium	754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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