Nutrition · per 100 g

Energy	77.6 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	12.7 g
Sugars	9.9 g
Fiber	2.8 g
Protein	1.4 g
Salt	2.1 g
Sodium	832.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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