Nutrition · per 100 g

Energy	134 kcal
Fat	4.9 g
Saturated fat	0.7 g
Cholesterol	7 mg
Carbs	19.8 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	2.8 g
Salt	1.3 g
Sodium	522 mg
Potassium	106 mg
Calcium	17.6 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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