Nutrition · per 100 g

Energy	179 kcal
Fat	7.9 g
Saturated fat	1.1 g
Cholesterol	5.4 mg
Carbs	22.9 g
Sugars	7.1 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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