Nutrition · per 100 g

Energy	492.8 kcal
Fat	23.2 g
Saturated fat	1.4 g
Carbs	63.8 g
Sugars	0 g
Fiber	8.7 g
Protein	14.5 g
Salt	1.6 g
Sodium	637.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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