Nutrition · per 100 g

Energy	169 kcal
Fat	5.6 g
Saturated fat	0.7 g
Carbs	24.6 g
Sugars	3.5 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.93 g
Sodium	373.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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