Nutrition · per 100 g

Energy	236 kcal
Fat	11.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	28.6 g
Sugars	5.7 g
Added sugars	5 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.6 g
Sodium	621 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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