Nutrition · per 100 g

Energy	91.9 kcal
Fat	3.5 g
Saturated fat	0.71 g
Carbs	12 g
Sugars	2.1 g
Protein	2.8 g
Salt	0.59 g
Sodium	236.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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