Nutrition · per 100 g

Energy	164 kcal
Fat	7.1 g
Saturated fat	2.9 g
Cholesterol	14.3 mg
Carbs	22.1 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.1 g
Sodium	457 mg
Potassium	102 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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