Nutrition · per 100 g

Energy	197.5 kcal
Fat	7.1 g
Saturated fat	0.71 g
Carbs	27.5 g
Sugars	5.6 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.5 g
Sodium	592.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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