Nutrition · per 100 g

Energy	136 kcal
Fat	4.3 g
Saturated fat	0.71 g
Cholesterol	14.3 mg
Carbs	17.1 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	6.4 g
Salt	0.96 g
Sodium	386 mg
Potassium	186 mg
Calcium	11.4 mg
Iron	0.71 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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