Nutrition · per 100 g

Energy	127 kcal
Fat	2.8 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	18.3 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	2.1 g
Protein	7.8 g
Salt	0.85 g
Sodium	339 mg
Potassium	229 mg
Calcium	12 mg
Iron	0.7 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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