Nutrition · per 100 g

Energy	143 kcal
Fat	3.2 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	21.4 g
Sugars	10.7 g
Added sugars	10 g
Fiber	0.71 g
Protein	5.7 g
Salt	1.7 g
Sodium	686 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	9290 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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