Nutrition · per 100 g

Energy	114 kcal
Fat	2.5 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	16.4 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.93 g
Sodium	371 mg
Potassium	0.71 mg
Iron	0.71 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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